Matunda
Medium acidity and citric, floral, with notes of sugar cane, peach, orange and violete.
6,00 €
Out of stock
DETAILS
Compatible pods with Nespresso™.
Origin: Kenya
Region: Nyeri County
Producer Gatatha
Variety: Batian, Ruiru
Altitude: 1600
Process: Washed
SCA points 86,00
Extraction method Espresso
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