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Matunda

Medium acidity and citric, floral, with notes of sugar cane, peach, orange and violete.

6,00 

Out of stock

DETAILS


Compatible pods with Nespresso™.

Origin: Kenya

Region: Nyeri County

Producer Gatatha

Variety: Batian, Ruiru

Altitude: 1600

Process: Washed

SCA points 86,00

Extraction method Espresso

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