Since 2017 we have redefined the idea of buying, roasting, and preparing specialty coffee for our customers. Since opening our first shop, we have been roasting the highest quality coffees carefully, openly, and affordably to offer our customers the best coffee experience they have ever had.
With several coffee shops in place, we have won over specialty coffee lovers and aficionados, and are an internationally recognized brand for our approach and commitment to creating unique, hospitality experiences.
We develop our business with a lifestyle vision, with meaning in the architecture, comfort, and design of our spaces, a service without limitations and attention to detail, creating unique experiences, using natural and recycled materials, but always with the non-negotiable commitment to sustainability and environmental protection.
In our shops, we complement our passion for coffee with a fresh, healthy, and delicious gastronomic offer, as in our handmade pastries produced daily by our fantastic pastry chefs, the slow fermentation and natural sourdough bread made with artisan flours, or the brunch menu.
Today we have extended our activity by developing partnerships with companies, hotels, and reference restaurants in several countries such as Spain, France, the United Kingdom, Maldives, and Mozambique, among others, providing our coffee beans or compostable capsules and complete solutions that include coffee, machines, consulting, and training.