This coffee is one of the best lots produced by Alex Herrera on the Pampojilá farm in the Atitlan coffee zone. His lots stand out for their differentiation of flavors, aromas, and processes, and result in high-quality coffees like this one, with fruity, chocolatey, and white wine notes.
Variety: Bourbon, Catuaí and Caturra
Process: Natural Anaerobic
Notes: Toasted Almond, Walnut, Dark Chocolate, Strawberry, White Wine