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Rwanda – Ruhondo

This naturally processed, open-dried batch from the Gakenke region is produced by small producers who participate in a collaborative economy, with a strong focus on micro-batch production quality, environmental sustainability, and supply chain transparency.

19,80 

DETAILS


Origin: Rwanda

Region: Gakenke

Variety: Red Bourbon

Altitude: 1850

Process: Natural

Weight: 250g

Notes: Red Fruits, Dark Chocolate, Caramel

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